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  How to Choose a Groom's Cake
 
 

Step 1 Find a bakery that can bake the bride's and groom's cake. Make appointments at several local bakeries for cake tasting and to view portfolios. Ask bakers for references and estimates for cake baking and decoration, delivery, and setup.

Step 2 Choose a cake flavor that offers guests an alternative to the bride's cake. The groom's cake is traditionally chocolate with chocolate icing while the bride's cake is usually white.

Step 3 Determine the shape and theme of the groom's cake. Groom's cakes range in style from simple, elegant round cakes topped with chocolate shavings and chocolate-dipped strawberries to complex, outrageous designs shaped like golf greens complete with colored icing and three dimensional embellishments.

Step 4 Remember that the groom's cake is a dessert and not just a showpiece. Some elaborate cakes have so many decorations that they look unappetizing or are difficult to cut and serve. Keep this in mind for the sake of your guests who may expect to enjoy a slice of chocolate cake at your reception.

Step 5 Make sure that you and your bride agree on the groom's cake. Traditionally, the groom's cake is a gift from the bride and is one of the few items that the groom can call his own. However, it is important that the bride and groom agree on the cake's appearance as it will occupy a prominent place at the reception and in your memory of the day.

Step 6 Enjoy your special day and the delicious groom's cake!

 

Lowfat Orange Fruit Cocktail Cake Photo by Carroll Pellegrinelli, licensed to About.comWhat makes this cake lowfat is that it doesn't have any additional fat in the recipe. Almariemorales decided to use the same recipe, but made a Peach Cake instead. She substituted an 16 ounce can of diced peaches for the fruit cocktail. She then used 1/2 cup of the peach juice in the the cake and 2 tablespoons in the glaze of this recipe for Lowfat Orange Fruit Cocktail Cake.

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2009 Photo by Carroll Pellegrinelli, licensed to About.com.Janet, a dear friend, served this very moist and tasty cake at a luncheon. What made her cake above the ordinary was the use of raspberry-flavored chips. These are hard to find as Nestle's no longer makes them, but some stores still have them in stock. If you can't find the raspberry-flavored chips, either use regular chips by themselves or add a teaspoon of raspberry extract to the cake batter.

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Two Fat LadiesWhile watching the Cooking Channel the other night, I was thrilled to find out that my "two friends" were back. Although the Two Fat Ladies no longer have a show, (sadly, Jennifer passed away) I feel like I know them well. I have all their shows on DVDs. Still, it was nice to see them once again on regular television.

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