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  How to Choose a Groom's Cake
 
 

Step 1 Find a bakery that can bake the bride's and groom's cake. Make appointments at several local bakeries for cake tasting and to view portfolios. Ask bakers for references and estimates for cake baking and decoration, delivery, and setup.

Step 2 Choose a cake flavor that offers guests an alternative to the bride's cake. The groom's cake is traditionally chocolate with chocolate icing while the bride's cake is usually white.

Step 3 Determine the shape and theme of the groom's cake. Groom's cakes range in style from simple, elegant round cakes topped with chocolate shavings and chocolate-dipped strawberries to complex, outrageous designs shaped like golf greens complete with colored icing and three dimensional embellishments.

Step 4 Remember that the groom's cake is a dessert and not just a showpiece. Some elaborate cakes have so many decorations that they look unappetizing or are difficult to cut and serve. Keep this in mind for the sake of your guests who may expect to enjoy a slice of chocolate cake at your reception.

Step 5 Make sure that you and your bride agree on the groom's cake. Traditionally, the groom's cake is a gift from the bride and is one of the few items that the groom can call his own. However, it is important that the bride and groom agree on the cake's appearance as it will occupy a prominent place at the reception and in your memory of the day.

Step 6 Enjoy your special day and the delicious groom's cake!

 

2010 Photo by Carroll Pellegrinelli, licensed to About.com.You can find dessert and sweet treat recipes everywhere. Case in point, I was reading Black Ship by Carola Dunn, a delightful murder mystery set in 1920s England, when smack in the middle of chapter nine Flapjacks were made. Now, I've always thought that Flapjacks were pancakes.. Wrong. Well, at least in England, they aren't. This morning after making coffee, I had to make this simple treat. Not only did my family eat every crumb, but my dog hasn't stopped smiling.

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2010 Photo by Carroll Pellegrinelli, licensed to About.com.
Click on the photo for the recipe.
Wordless Wednesday


2010 Photo by Carroll Pellegrinelli, licensed to About.comGot some leftover cake, brownies or soft cookies? Add some freshly whipped cream and seasonal fruit. What do you have? A Trifle. I think making a trifle is one of the best ways to use your leftover desserts. You could even freeze any leftover cake or brownies to use in a trifle later.

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