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  How to Choose a Groom's Cake
 
 

Step 1 Find a bakery that can bake the bride's and groom's cake. Make appointments at several local bakeries for cake tasting and to view portfolios. Ask bakers for references and estimates for cake baking and decoration, delivery, and setup.

Step 2 Choose a cake flavor that offers guests an alternative to the bride's cake. The groom's cake is traditionally chocolate with chocolate icing while the bride's cake is usually white.

Step 3 Determine the shape and theme of the groom's cake. Groom's cakes range in style from simple, elegant round cakes topped with chocolate shavings and chocolate-dipped strawberries to complex, outrageous designs shaped like golf greens complete with colored icing and three dimensional embellishments.

Step 4 Remember that the groom's cake is a dessert and not just a showpiece. Some elaborate cakes have so many decorations that they look unappetizing or are difficult to cut and serve. Keep this in mind for the sake of your guests who may expect to enjoy a slice of chocolate cake at your reception.

Step 5 Make sure that you and your bride agree on the groom's cake. Traditionally, the groom's cake is a gift from the bride and is one of the few items that the groom can call his own. However, it is important that the bride and groom agree on the cake's appearance as it will occupy a prominent place at the reception and in your memory of the day.

Step 6 Enjoy your special day and the delicious groom's cake!

 

2010 Photo by Carroll Pellegrinelli, licensed to About.com.Want to make an easy dessert? Do you like the gooey cinnamon part of a cinnamon roll? If you answered yes to both of these questions, then this recipe for Cinnamon Bundt Cake is for you. The glaze tastes just like the inside of a cinnamon roll. Plus this cake will surprise you as it's lighter than most Bundt cakes. I brought this to a brunch yesterday, and the ladies absolutely loved it.


St. Patrick's Day 'Blogathon' from About.com
Food Guide Barbara Rolek - Eastern European Food

  • The dough in this no-knead, one-rise recipe for Hungarian Beer Bread can be formed into rolls or loaves, but I like them as sticks or pretzels best. Their crunch makes them good candidates for cocktails or, what else, more beer! Translate this into a healthier snack by using white whole-wheat flour instead of all-purpose.
  • If you swap pork for beef in this hearty Polish recipe for smoked pork butt and cabbage, you have a dead ringer for corned beef and cabbage. Leftovers can be turned into soup or another meal over noodles.

    Cinnamon Bundt Cake originally appeared on About.com Desserts / Baking on Thursday, March 11th, 2010 at 01:14:28.

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  • 2010 Photo by Carroll Pellegrinelli, licensed to About.com.You could use your favorite jam with this recipe, but I like the strong-fruity flavor of the Raspberry Jam. You should have all the rest of the ingredients on-hand to make these Raspberry Bar Cookies.


    St. Patrick's Day 'Blogathon' from About.com
    Food Guide Donna Pilato - Entertaining
    Here are two party-planning features to help you celebrate St. Patrick's Day:

  • Enjoying St. Patrick's Day Even If You're Not Irish
  • A St. Patrick's Day Party for the Whole Family

    Raspberry Bar Cookies originally appeared on About.com Desserts / Baking on Tuesday, March 9th, 2010 at 09:04:35.

    Permalink | Comment | Email this


  • 2010 Photo by Carroll Pellegrinelli, licensed to About.com.You could use your favorite jam with this recipe, but I like the strong-fruity flavor of the Raspberry Jam. You should have all the rest of the ingredients on-hand to make these Raspberry Bar Cookies.


    St. Patrick's Day 'Blogathon' from About.com
    Food Guide Donna Pilato - Entertaining
    Here are two party-planning features to help you celebrate St. Patrick's Day:

  • Enjoying St. Patrick's Day Even If You're Not Irish
  • A St. Patrick's Day Party for the Whole Family

    Raspberry Bar Cookies originally appeared on About.com Desserts / Baking on Tuesday, March 9th, 2010 at 09:04:35.

    Permalink | Comment | Email this






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