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| | How to Decorate Your Wedding Cake With Edible Flowers | | | | | Step 1 Set up the rest of your wedding. The color scheme and venue of your wedding are going to shape what kind of cake you have. Then, when those facets are decided, you can choose your edible flowers. Step 2 Find out what edible flowers are available to you. Ask your wedding cake baker what your options are, so you know how much narrowing down you'll be doing. Step 3 Taste the flowers. People are going to (potentially) eat the flowers you put on your cake, so the first thing you should consider is if they're worth eating. Step 4 Choose the ones that look best on the cake. After you know they're edible, now you consider the way they look and choose the edible flower that fits best. | |
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 Speaking of something that has that yummy lemon flavor... how about making a Lemon Meringue Pie? You can't think of pies without thinking about the ever so basic pie. It's so light and tasty, everyone loves it.
St. Patrick's Day 'Blogathon' from About.com
Food Guide Kevin Weeks - Cooking for Two
There is nothing more Irish than Guinness. Made using water from the Liffey River, it is one of the most famous beers (specifically a "stout") in the world. A staple of English (and Irish) pub fare is Steak and Guinness Pie, a wonderfully hearty meal on a cold and blustery March day. Be sure to buy an extra pint or two to wash down the pie.
Corned beef and cabbage on St. Patrick's Day is an American tradition, but the Irish were long famous for their corned beef. Corning your own beef requires starting a week in advance, but it couldn't be easier to do and is far superior to what you can buy at the supermarket. And cooking it is another good excuse for a pint or two of Guinness.
Lemon Meringue Pie originally appeared on About.com Desserts / Baking on Saturday, March 6th, 2010 at 10:03:36. Permalink | Comment | Email this
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