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  How to Shop for a Wedding Cake
 
 

Step 1 Research before you shop. Spend time online looking at cake designs or visit local bakeries to get ideas of how you want your cake to look. Take pictures of cakes in windows and compare them later. You might be able to replicate someone else's design.

Step 2 Select a style of wedding cake. If you found a style you like on a Web site, print a picture for later reference. Or be creative and combine two harmonious styles to make something new and different. You can also style the cake around an interest you share with your spouse. For example, if you're both avid tennis buffs, ask your baker to customize your cake with a marzipan net, paddle and tennis balls.

Step 3 Select the ingredients of your wedding cake. There are many combinations of icing and cake, including vegan and carrot cake. You don't have to stick the mainstream here, either. Go with what you like, it's your day. A cake layered with jelly beans or some favorite treat might suit your tastes.

Step 4 Make the rounds of local bakeries and show them your wedding cake design. Ask if they will have any trouble replicating the design. Have them show you cakes that bear similar designs and decide if they can create your masterpiece.

Step 5 Pin down the delivery time. How much lead time does your bakery need to ensure the cake will be ready for your wedding. Some bakeries may not deliver, if so, arrange for a delivery service.

 

2010 Photo by Carroll Pellegrinelli, licensed to About.com.
Wordless Wednesday - The Last Piece


St. Patrick's Day 'Blogathon' from About.com
Food Guide Stacy Slinkard - Wine

When St. Patty's day roles around, some local leprechauns may be looking to shake up their green beer traditions with a true Irish treasure - enter Mead, from Mead Basics to Mead Recommendations.

Wordless Wednesday originally appeared on About.com Desserts / Baking on Wednesday, March 3rd, 2010 at 00:41:26.

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2010 Photo by Carroll Pellegrinelli, licensed to About.com.Want to dress-up your favorite brownie recipe or a mix? All you need a couple extra ingredients found in this recipe for Toffee Brownies.

Best Brownie Recipes

2010 Photo by Carroll Pellegrinelli, licensed to About.com

St. Patrick's Day 'Blogathon'

From Diana Rattray - Southern Food
Try this delicious Basic Corned Beef Dinner, made with a variety of spices and vegetables. Feel free to add turnips or cut-up rutabagas to this recipe.
Slow Cooker Corned Beef and Cabbage Chowder is an easy crockpot soup is a delicious way to enjoy corned beef dinner leftovers, and it's so quick to put together. Serve this chowder with hot baked rolls or biscuits for a great family meal.

Toffee Brownies originally appeared on About.com Desserts / Baking on Monday, March 1st, 2010 at 17:59:19.

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2010 Photo by Carroll Pellegrinelli, licensed to About.com.Speaking of something that has that yummy lemon flavor... how about making a Lemon Meringue Pie? You can't think of pies without thinking about the ever so basic pie. It's so light and tasty, everyone loves it.


St. Patrick's Day 'Blogathon' from About.com
Food Guide Kevin Weeks - Cooking for Two

  • There is nothing more Irish than Guinness. Made using water from the Liffey River, it is one of the most famous beers (specifically a "stout") in the world. A staple of English (and Irish) pub fare is Steak and Guinness Pie, a wonderfully hearty meal on a cold and blustery March day. Be sure to buy an extra pint or two to wash down the pie.
  • Corned beef and cabbage on St. Patrick's Day is an American tradition, but the Irish were long famous for their corned beef. Corning your own beef requires starting a week in advance, but it couldn't be easier to do and is far superior to what you can buy at the supermarket. And cooking it is another good excuse for a pint or two of Guinness.

    Lemon Meringue Pie originally appeared on About.com Desserts / Baking on Saturday, March 6th, 2010 at 10:03:36.

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