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  How to Select an Alternative Wedding Cake
 
 

Step 1 Consider the setting of your wedding. Is it a summer wedding outside? Are you having a beach wedding with sand and salt in the air? These are factors that will limit your choices of wedding desert.

Step 2 Think outside the cake box. There's no rule saying that the wedding desert has to be a cake. An alternative wedding cake might be a wedding flan, a wedding brulee or a wedding sundae bar.

Step 3 Consider the size of your wedding party and the tastes of the guests. An all-organic tofu wedding cake might seem like a great idea to your fiancé and you, but if most of the guests won't like it, you might want to at least have a plan B.

Step 4 Fit your alternative cake to the rest of the wedding. If you've got a southwest-themed wedding, the alternative cake should reflect that in some way. Make sure the frosting (if there is any) matches the color scheme of the wedding.

Step 5 Shop around. Buying online can be risky for a wedding cake, but there are certainly more radical deserts online than there is likely to be at your hometown bakery.

 

Two Fridays ago Mr BT and I went on a lovely nature walk near Uriah (from the sordid tale of King David, Uriah the Hittite and his wife Bathsheva) with Sarah from Foodbridge and Mimi from Israeli Kitchen. I learned that you can stuff cyclamen leaves just like grape leaves. I saw wild asparagus, zaatar, [...]

We went to a lovely memorial service for my cousin who died on Tu Bishvat and in his blessed (z”l) memory his synagogue planted a almond tree in their garden. I can’t wait to see the beautiful almond blooms next spring. I really miss my cousin Michael: his wonderful laugh, his boundless knowledge, and his [...]

I haven’t really talked about my life before Mr BT, meaning my single girl days, because it is not really a subject that is relevant to this food blog. However, when I decided to make a dish from my single girl past, it brought back memories of living in the quaint German town of Schwaebisch [...]





 

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