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  How to Decorate Your Wedding Cake With Edible Flowers
 
 

Step 1 Set up the rest of your wedding. The color scheme and venue of your wedding are going to shape what kind of cake you have. Then, when those facets are decided, you can choose your edible flowers.

Step 2 Find out what edible flowers are available to you. Ask your wedding cake baker what your options are, so you know how much narrowing down you'll be doing.

Step 3 Taste the flowers. People are going to (potentially) eat the flowers you put on your cake, so the first thing you should consider is if they're worth eating.

Step 4 Choose the ones that look best on the cake. After you know they're edible, now you consider the way they look and choose the edible flower that fits best.

 

Lemon-Poppy Seed MuffinsWhat's so different about this recipe? Well, it begins with a cake mix! Add eggs, milk, poppy seeds and ...

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2010 Photo by Carroll Pellegrinelli, licensed to About.com.
Click on the photo for the article.
Wordless Wednesday

Photo (c) by Carroll Pellegrinelli


2009 Photo by Carroll Pellegrinelli, licensed to About.com.Janet, a dear friend, served this very moist and tasty cake at a luncheon. What made her cake above the ordinary was the use of raspberry-flavored chips. These are hard to find as Nestle's no longer makes them, but some stores still have them in stock. If you can't find the raspberry-flavored chips, either use regular chips by themselves or add a teaspoon of raspberry extract to the cake batter.

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