| Step 1 Plan for a sealed plastic container to be at the cake cutting. The most important part of keeping the cake from drying up is sealing it from outside air and sealing the moisture in. Step 2 Enlist a friend or family member to be in charge of saving the cake. When the cake cutting begins, have them secure the top tier and place it in the plastic container. Step 3 Set the cake set aside for the remainder of the ceremony. If you can, you should store it in some kind of refrigeration unit. Step 4 Take the cake home and freeze it for the year. | 
