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  How to Decorate Your Wedding Cake With Edible Flowers
 
 

Step 1 Set up the rest of your wedding. The color scheme and venue of your wedding are going to shape what kind of cake you have. Then, when those facets are decided, you can choose your edible flowers.

Step 2 Find out what edible flowers are available to you. Ask your wedding cake baker what your options are, so you know how much narrowing down you'll be doing.

Step 3 Taste the flowers. People are going to (potentially) eat the flowers you put on your cake, so the first thing you should consider is if they're worth eating.

Step 4 Choose the ones that look best on the cake. After you know they're edible, now you consider the way they look and choose the edible flower that fits best.

 

2010 Photo by Carroll Pellegrinelli, licensed to About.com, Inc.I was at a local chain restaurant the other evening and almost feel out of the booth while looking at the dessert menu. For $5.99 you can get a chocolate chip cookie sundae. It's a warm chocolate chunk cookie topped with ice cream, hot fudge, Oreo cookie crumbs and whipped cream. I think for $5.99, we can make several desserts with our own homemade chocolate chunk cookie sundaes.

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Lowfat Orange Fruit Cocktail Cake Photo by Carroll Pellegrinelli, licensed to About.comWhat makes this cake lowfat is that it doesn't have any additional fat in the recipe. Almariemorales decided to use the same recipe, but made a Peach Cake instead. She substituted an 16 ounce can of diced peaches for the fruit cocktail. She then used 1/2 cup of the peach juice in the the cake and 2 tablespoons in the glaze of this recipe for Lowfat Orange Fruit Cocktail Cake.

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2009 Photo by Carroll Pellegrinelli, licensed to About.com.Janet, a dear friend, served this very moist and tasty cake at a luncheon. What made her cake above the ordinary was the use of raspberry-flavored chips. These are hard to find as Nestle's no longer makes them, but some stores still have them in stock. If you can't find the raspberry-flavored chips, either use regular chips by themselves or add a teaspoon of raspberry extract to the cake batter.

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