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  How to Hire a Wedding Cake Designer
 
 

Step 1 Look through the classifieds or yellow pages for cake designers in your area. You can also search online to find designers and bakers.

Step 2 Call designers that spark your interest and set up an interview. Tell them over the phone what kind of a cake you're looking for, and ask them some basic questions to determine their credentials.

Step 3 Set up your interviews and schedule them so you can fit everyone in. In most cases, you should be able to go to the designer's office to properly conduct an interview.

Step 4 Go to your different interviews. First give the designer a detailed description of what you've determined you want so far, and see what sort of feedback they give you.

Step 5 Ask the designer questions about their designing process: what sorts of things they like to put into a cake, how long it typically takes them, how much experience they have, etc. This would be a good time to ask about ingredients if you have any food allergies.

Step 6 Ask to see pictures of cakes that they've designed before. This will give you a better idea of their work, and might give you some ideas of what you want.

Step 7 After you've finished with all your interviews, sit down with your fiancé and decide which designer sounds the most suitable for building your cake. Take into account what sort of ideas they had for your cake and how experienced they are.

 

Oh my goodness, there is just nothing like a freshly made biscuit. I like my Biscuit slathered in real butter topped with some jam. Although, my husband was on a sausage and gravy biscuits kick for a while. This, and only this, was the reason for me gaining 5 pounds!

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2010 Photo by Carroll Pellegrinelli, licensed to About.com.
Click on the photo for the article.
Wordless Wednesday

Photo (c) by Carroll Pellegrinelli


2009 Photo by Carroll Pellegrinelli, licensed to About.com.Janet, a dear friend, served this very moist and tasty cake at a luncheon. What made her cake above the ordinary was the use of raspberry-flavored chips. These are hard to find as Nestle's no longer makes them, but some stores still have them in stock. If you can't find the raspberry-flavored chips, either use regular chips by themselves or add a teaspoon of raspberry extract to the cake batter.

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