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  How to Select an Alternative Wedding Cake
 
 

Step 1 Consider the setting of your wedding. Is it a summer wedding outside? Are you having a beach wedding with sand and salt in the air? These are factors that will limit your choices of wedding desert.

Step 2 Think outside the cake box. There's no rule saying that the wedding desert has to be a cake. An alternative wedding cake might be a wedding flan, a wedding brulee or a wedding sundae bar.

Step 3 Consider the size of your wedding party and the tastes of the guests. An all-organic tofu wedding cake might seem like a great idea to your fiancé and you, but if most of the guests won't like it, you might want to at least have a plan B.

Step 4 Fit your alternative cake to the rest of the wedding. If you've got a southwest-themed wedding, the alternative cake should reflect that in some way. Make sure the frosting (if there is any) matches the color scheme of the wedding.

Step 5 Shop around. Buying online can be risky for a wedding cake, but there are certainly more radical deserts online than there is likely to be at your hometown bakery.

 

While perusing in my new favorite cookbook looking for something interesting to do with the fresh salmon I had just ordered, I found an interesting sauce for fish called Garum. When I asked Mr. BT if he would like this sauce, he yelled out “GARUM? Do you know what that is?!” I said no and [...]

It is very rare that I buy a cookbook and want to make 90% of the recipes in the book….very rare. So, when David Lebovitz recommended all three Moro cookbooks, I had to check them out. It took me about 2 minutes to decide to purchase all three: Moro: The Cookbook Casa Moro Moro East [...]

The hot weather does not inspire me to stay in the kitchen very long, so I have been making light, quick meals for dinner, and Mr. BT has been making nice big salads that include the home-grown lettuce of which he is very proud. This past Shabbat, I made a lovely fish dinner with salmon [...]





 

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